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厳選された体験
マレーシアの食、文化、歴史を発見
KL、Penang、Ipohを私たちと一緒に歩きましょう。地元ガイドはここで生まれ育ちました。だからこそ、お店の人と顔なじみの家族経営の屋台を訪ねます。料理の背景にある物語や、その味を育んできた街並みの魅力もたっぷりお伝えします。2011年以来、KLのストリートフードツアー、Penangのグルメツアー、プライベートツアーで5,000名以上のお客様をお迎えしてきました。ベジタリアンですか？ グルテンフリーですか？ ハラル対応が必要ですか？ 事前にお知らせください。ゆっくり歩きたいですか？ それとも一つの場所で長く過ごしたいですか？ ガイドがあなたに合わせてルートを調整します。現地の人々が日常的に利用する、活気ある本当のローカル市場を巡ります。マレーシアでの特別な時間です。ツアーの最後には、満腹のお腹と新しい友達を連れて帰路につくことでしょう。
The People
The stalls we visit are run by people we've known for over a decade. Aunty Fatimah has been making roti jala in the same spot for 40 years. Uncle Kim's char kway teow recipe came from his father. These aren't hired vendors — they're the reason we started the tours.
The Stories
Why is Penang laksa sour and KL's sweet? What's the story behind the Hainanese coffee shops on every corner? And how did a family dispute over a noodle recipe become a national dish? We grew up with these stories — and we share them over the table, not from a script.
The Location
We don't go to the restaurants with air conditioning and picture menus. We take you to the stall down a staircase in Chow Kit market, the noodle shop that doesn't have a sign, and the curry house where the menu is written on a whiteboard in Malay. This is where we eat on our days off.
The People
The stalls we visit are run by people we've known for over a decade. Aunty Fatimah has been making roti jala in the same spot for 40 years. Uncle Kim's char kway teow recipe came from his father. These aren't hired vendors — they're the reason we started the tours.
The Stories
Why is Penang laksa sour and KL's sweet? What's the story behind the Hainanese coffee shops on every corner? And how did a family dispute over a noodle recipe become a national dish? We grew up with these stories — and we share them over the table, not from a script.
The Location
We don't go to the restaurants with air conditioning and picture menus. We take you to the stall down a staircase in Chow Kit market, the noodle shop that doesn't have a sign, and the curry house where the menu is written on a whiteboard in Malay. This is where we eat on our days off.
Signature Experiences
Our Signature Food Tours
Hand-picked routes through Malaysia's most flavorful neighborhoods
地元の人のようにマレーシアのベジタリアン事情を楽しもう
Private
Inside Pudu
Secrets of KL - Nightlife, Street Art & Cocktails!
Private
Penang Street Food
Private
Kuala Lumpur Street Food
Private
Flavours of Malaysia
Private.JPG)
Georgetown's Best Hawkers and the Durian Strip
PrivateFOOD GUIDES
Explore Malaysia Through Food
Local guides, insider tips, and the stories behind the dishes you love.
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Choose Your Way
How Would You Like to Experience?
Three ways to explore Malaysia's flavours - pick what suits you best
Join-In Tour
Small group, fixed schedule
- Group
Join other travellers (max 8)
- Schedule
Fixed daily schedule
- Route
Curated route
- Dietary
Accommodated
- Best for
Solo travellers & couples
Private Tour
Your group, your schedule
- Group
Just you & your party
- Schedule
Pick your date & time
- Route
Choose from our routes
- Dietary
Fully accommodated
- Best for
Families & small groups
Tailored Experience
Fully custom itinerary
- Group
Just you & your party
- Schedule
You decide everything
- Route
Fully custom itinerary
- Dietary
Designed around you
- Best for
Special occasions & corporates
Join-In Tour
Small group, fixed schedule
- Group
Join other travellers (max 8)
- Schedule
Fixed daily schedule
- Route
Curated route
- Dietary
Accommodated
- Best for
Solo travellers & couples
Private Tour
Your group, your schedule
- Group
Just you & your party
- Schedule
Pick your date & time
- Route
Choose from our routes
- Dietary
Fully accommodated
- Best for
Families & small groups
Tailored Experience
Fully custom itinerary
- Group
Just you & your party
- Schedule
You decide everything
- Route
Fully custom itinerary
- Dietary
Designed around you
- Best for
Special occasions & corporates
Not sure which suits you? We'll help you decide.
Chat with Usマレーシアの最高の味を15年以上シェアしています
何千人もの美食家に選ばれています
"We enjoyed this fantastic tour last evening. Mark is an energetic, entertaining and passionate tour guide."
Jon Flint
· via Google
"Jackie was our guide around KL's off-the-tourist-track street food and cocktail places. She was the best guide. She showed us how to navigate the local transport and told us all about the local cultur…"
Sheila Fahy
· via Google
"We thoroughly enjoyed this food tour. Ronald was a friendly and knowledgeable guide. We ate loads of amazing food while learning about the history of Penang. Highly recommended."
Jim Gray
· via Google
"I had the pleasure of taking this fantastic food tour wandering around the old streets of the beautiful world heritage area of Georgetown."
Carl Muies
· via Google
"Great introduction to Penang food and history. Wei Shen was knowledgeable and tailored the tour to our interests as a family with 9 and 12 year old kids."
Thili P
· via Google
"Our guide Suraiya was the best! We tasted about 15 dishes and finished with a cocktail. She incorporated tonnes of food while we learned so much about Malaysia and Penang."
Jasmin Stehbens
· via Google
Frequently Asked Questions
Everything you need to know
お子様もツアーに参加できますか？
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Can this tour be run as a vegetarian option?
Yes! We can adapt this tour for vegetarian diets. However, in a standard join-in tour not every meat dish can be replaced with a vegetarian alternative. Some stops are set-menu or specialised stalls where the recipe is fixed. For a fully vegetarian or vegan experience — where every single dish is plant-based — we recommend booking a private tour (/tours/private-tours). That way we can build the entire route around your dietary needs, from street food to sit-down meals.
Can you handle dietary restrictions on a private tour?
That's one of the main reasons people go private. On a join-in tour we work around what's available, but on a private tour we can build the entire route around your needs. Vegetarian, vegan, gluten-free, halal — we've done it all. Just let us know when you book.
How far in advance should we book a private tour?
A week ahead is comfortable, two is better. We've pulled tours together in 48 hours before, but the best routes take time to plan. For large groups or specific dietary needs, the earlier the better.
Can we change the itinerary on a private tour?
Once you book, your guide will reach out before the day to discuss preferences. Want more seafood? Less walking? A specific neighbourhood? It's your tour — we adjust.
What happens if it rains?
We tour rain or shine — many of our best food discoveries are under covered walkways and indoor markets. In rare cases of extreme weather we'll reschedule or refund.
Do we get to meet the vendors?
That's the whole point. We take you to family-run stalls where the owner will shake your hand, show you their technique, and share the story behind their recipe. It's not a restaurant visit — it's a visit to someone's life's work.
Can children join the tour?
Yes — kids 4 and below join free on this tour. Our guides know how to keep them engaged with a gentle walking pace and plenty of seating stops. Let us know ages when booking so we can prepare.